Pakoras: A Crispy Indian Street Food Delight
A Popular Snack and Appetizer
Pakoras, also known as Pakoda, Pakura, or Pikora, are a beloved Indian street food enjoyed as snacks in India. These crispy, bite-sized vegetable fritters have become popular appetizers in Indian restaurants worldwide. Pakoras are typically made with a batter of gram flour, spices, and vegetables, which is then deep-fried until golden brown.
Making Crispy Pakoras
Creating crispy pakoras is an art that requires a few key steps. Mixing the batter correctly, using the right proportion of flour to water, is crucial. Additionally, the vegetables should be sliced evenly to ensure they cook uniformly. To achieve that perfect crunch, the oil should be hot enough before frying the pakoras.
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